Spice 'N Such

PERC spent over a year sourcing, testing recipes, and tasting with us to build this blend from two coffees: a cardamom co-ferment from producer Diego Bermudez and a cinnamon co-ferment from Sebastian Ramirez. The result is a coffee that tastes like pumpkin pie by a crackling fire.

We tasted cinnamon, cardamom, nutmeg, and clove.

🌎 Origin: Colombia

⚗️ Process: Cinnamon co-ferment, Cardamom co-ferment, Advanced washed M-03

🔬 Variety: Castillo, Caturra

🔥 Roast: Medium

About PERC: Philip Brown founded PERC in Savannah, GA in 2010 by biking around and sharing coffee with anyone interested in giving it a try. Soon he started building a dream team of thinkers, tinkerers, and creatives united by the mission to share good times and awesome coffee with folks at every step of their coffee journey. They source mind-blowing coffees from the world's top producers and roast them with love and relentless curiosity.